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The low-key estate emblem shaped like a Languedoc cross mirrors the authenticity and faithfulness to style in this range of varietal wines made from Viognier, Chardonnay, Grenache and Syrah.



Grape Variety


Tasting notes

Appealingly floral and fruity on the nose. Toasty. Fresh finish.

Vegan wine

Vegan friendly wine

Press and Awards

Jancis Robinson MW - 15.5/20 “Quite mild and melony on the nose. Less obvious acid than many Limoux Chardonnays. Hint of sweet alcohol on the end.”
Matthew Stubbs MW - “Fresh, clean, cool-climate style Chardonnay. A mélange of citrus and tropical fruit with a creamy texture from some expert oak handling. Chablis with attitude.”

Tasting notes

Appealingly floral and fruity on the nose. Toasty, stone fruit, mineral with good weight and depth on the palate. Fresh finish.

Vinification process

Pneumatic Press, Cold Settling, 20% fermentation in one year Oak barrels and 80% fermentation in stainless steel vats between 14°C and 16°C


Minervois (Limestone plateau), Malepère (Sandstone)


On the lees with “Bâtonnage” during 6 months for the barrels – Blending and Bottling.

Further information

  • Alcohol : 13.5%
  • Total acidity H2SO4 : 4.05 g/L
  • pH : 3.42
  • Residual sugar : 0.9 g/L