The story goes...

Altre Cami … another path … another vision.

This project was born of the desire to elevate our beautiful vineyards of the Roussillon and to celebrate the Catalan heritage of the terroirs.



Grape Variety

Grenache Gris

Tasting notes

Bright straw yellow colour with silvery nuances.

Organic & vegan wine

Certified organic wine and vegan friendly

Press and Awards

Millésime 2018: Sud de France Languedoc Roussillon Top 100 2022
Millésime 2018: 17.5 - Jancis Robinson "(...) a stunning wine. Riesling-like, Grosses Gewächs style, in its aciculate power and structural precision. The acidity is piercing and yet the wine carries the savoury richness and broad canvas of Grenache Gris like a flag flying high. It's triumphant, dramatic, takes a slice of your heart. Grapefruit and rock-pool brine, smoky quince and the glitter of pyrite dust. A wine with the impact of the crash of wave against a white-stone cliff, stinging salt and the taste of sand and old-as-time ammonites gouged out of chalk. But the finish is soft as a whisper, fine as cashmere, silver-threaded. Quite remarkable. A wine to take very seriously." (TC)
Millésime 2018: Decanter "100% Grenache Gris from more clay-based soils nearer the sea -is a delight : smoky, flinty, almost oily aromas, with a limey, honeyed, fennel seed complexity to the palate. Really exciting stuff, and worth keeping an eye on." (NE)

Tasting notes

Bright straw yellow colour with silvery nuances, the nose offers a beautiful aromatic intensity around elegant fruity notes, white fruits, citrus peel, fresh floral touches and a slightly smoky mineral hint. The mouth is pleasant and pure, marked by a superb tension which brings freshness, saline touches and ample flavours brought by a magnificent aging on lees which prolong the persistence with harmony and elegance.  Altogether a beautifully well-balanced wine leaving you with a compelling sensation of freshness.

Vinification process

Field selection and picking in small crates – Whole bunch pressing – Light racking – Natural vinification without sulphites in concrete egg tank and 500L barrels


Soil Type : Calcareous clay   /  Commune : Opoul-Périllos, Roussillon  


Ageing on full lees for 9 months – Racking off lees for clarification in tank – Bottled at the Domaine

Further information

  • Alcohol : 13%
  • Total acidity H2SO4 : 4.8 g/L
  • pH : 3.02
  • Level of sulphur : 39 mg/L
  • Residual sugar : <0.4 g/L