The story goes...

Altre Cami … another path … another vision.

This project was born of the desire to elevate our beautiful vineyards of the Roussillon and to celebrate the Catalan heritage of the terroirs.

Vintage

2018

Grape Variety

Grenache Gris

Tasting notes

Bright straw yellow colour with silvery nuances, the nose offers a beautiful aromatic intensity around elegant fruity notes, white fruits, citrus peel, fresh floral touches and a slightly smoky mineral hint.

Organic & vegan wine

Certified organic wine and vegan friendly

Press and Awards

"Gritty, granular, savoury. The sunflower seeds and meadow hay on the nose fold into pear puree and gem squash and roasted marrow on the palate – gentle, comforting, subtle with the warm, rounded, wholesome embrace of roasted white and green squash, a sprinkle of spice, a drizzle of olive oil. But there is also a pickled-jalapeño bite that builds into a salty tang-tempered clamp on the finish." (TC) 17/20 Jancis Robinson, Mai 2021, Grenache Gris 2018

Tasting notes

"Bright straw yellow colour with silvery nuances, the nose offers a beautiful aromatic intensity around elegant fruity notes, white fruits, citrus peel, fresh floral touches and a slightly smoky mineral hint. The mouth is pleasant and pure, marked by a superb tension which brings freshness, saline touches and ample flavours brought by a magnificent aging on lees which prolong the persistence with harmony and elegance. Altogether a beautifully well-balanced wine leaving you with a compelling sensation of freshness." Dominique Laporte, Meilleur Sommelier de France, Meilleur Ouvrier de France Sommelier.

Vinification process

Field selection and picking in small crates – Whole bunch pressing – Light racking – Natural vinification without sulphites in concrete egg tank and 500L barrels.

Vineyards

Soil Type : Calcareous clay   / Commune - Opoul-Périllos, Roussillon

Ageing

Ageing on full lees for 9 months – Racking off lees for clarification in tank – Bottled at the Domaine.

Further information

  • Alcohol : 13.5%
  • Total acidity H2SO4 : 4.34 g/L
  • pH : 3.03
  • Level of sulphur : 51 mg/L
  • Residual sugar : 1.82 g/L