The story goes...

For the 2017 vintage, we have chosen the Mourvèdre from the limestone terroir of La Livinière.
A rigorous selection takes place during the harvest. Vinification is with whole-bunch grapes, pressed by foot, and without sulphites.
This technique allows the grape variety to express its full aromatic potential and gentle extraction of tannins.

A balancing act!



Grape Variety

100% Mouvèdre

Tasting notes

Focused and complex sweet black cherry and berry notes with a peppery edge.

Organic & vegan wine

Certified organic wine and vegan friendly

Tasting notes

An elegant example of Mourvèdre, focused and complex sweet black cherry and berry notes with a peppery edge.  Ripe yet fresh with good structure and acidity.  Some lovely grainy tannins that remain subtle and in the background giving it a good grip.

Vinification process

Hand picking in small crates - Natural vinification without sulphites in wooden tank barrel - Pressing of whole bunches by foot - Punchdown - 4 weeks on the skins before pressing - Bottled at the Domaine


Mourvèdre vines amongst the fruit trees in La Combe Basse vineyards at La Livinière.


Ageing 15 months in wooden tank barrel

Further information

  • Alcohol : 13.5%
  • Total acidity H2SO4 : 3.22 g/L
  • pH : 3.71
  • Level of sulphur : 57 mg/L
  • Residual sugar : 2.6 g/L