The story goes...

The low-key estate emblem shaped like a Languedoc cross mirrors the authenticity and faithfulness to style in this range of varietal wines made from Viognier, Chardonnay, Grenache and Syrah.



Grape Variety


Tasting notes

Pale lemon gold with an explosive nose.

Vegan wine

Vegan friendly wine

Press and Awards

91/100 Decanter (FB) “Textbook Viognier character from innovative Languedoc producer Gayda - Unusual in a basic varietal range. Apricot, peach, a touch of mango muskiness, perfumed and balanced with a surprisingly long finish. Well priced and widely available. Just the wine you need with a Friday night Korma.”
La Revue du Vin de France. « ...celle-ci fait figure de grand cru ! Avec de beaux parfums de thé earl gray et une bouche parfumée, digeste et équilibrée, ce blanc se place comme la meilleure expression de ce cépage dans cette catégorie. »
Jancis Robinson 15/20

Tasting notes

Pale lemon gold with an explosive nose. Lovely flavours of apricot, peach and acacia blossom give way to an elegance and freshness balancing perfectly the richness of the grape.  

Vinification process

Cold soak for the schist vineyards for 48 hours in vat prior to pressing, Pneumatic press, Cold settling, Fermentation in vat between 12°C to 18°C


Minervois (Limestone), Roussillon (Slate)


6 months on fine lees before blending and bottling.

Further information

  • Alcohol : 13%
  • Total acidity H2SO4 : 3.81 g/L
  • pH : 3.48
  • Residual sugar : 0.72 g/L