The story goes...

Our Collection of varietal wines capture the heart and soul of the magnificent diversity of “terroirs” present throughout the Languedoc. We use both tradition and innovation to express the true essence of the grape varietal.



Grape Variety


Tasting notes

Pale lemon gold with an explosive nose.

Vegan wine

Vegan friendly wine

Press and Awards

Millésime 2020 -15.5 - Jancis Robinson "Clear nose, like the clean notes of a flute. Fresh and well•balanced, with all the varietal correccness you could possibly ask for from 100% Viognier from Languedoc: ripe peach, almond, bay leaf. Very well• proportioned in terms of fruit, acidity and alcohol - not easy to achieve with Viognier. But Jacks excirement and grip. Not what I expected to wrire about a Gayda wine. (TC)"
91/100 Decanter (FB) “Textbook Viognier character from innovative Languedoc producer Gayda - Unusual in a basic varietal range. Apricot, peach, a touch of mango muskiness, perfumed and balanced with a surprisingly long finish. Well priced and widely available. Just the wine you need with a Friday night Korma.”
La Revue du Vin de France. « ...celle-ci fait figure de grand cru ! Avec de beaux parfums de thé earl gray et une bouche parfumée, digeste et équilibrée, ce blanc se place comme la meilleure expression de ce cépage dans cette catégorie. »

Tasting notes

Pale lemon gold with an explosive nose. Lovely flavours of apricot, peach and acacia blossom give way to an elegance and freshness balancing perfectly the richness of the grape.  

Vinification process

Cold soak for the schist vineyards for 48 hours in vat prior to pressing, Pneumatic press, Cold settling, Fermentation in vat between 12°C to 18°C


Minervois (Limestone), Roussillon (Slate)


6 months on fine lees before blending and bottling.

Further information

  • Alcohol : 13%
  • Total acidity H2SO4 : 3.81 g/L
  • pH : 3.48
  • Residual sugar : 0.72 g/L