- Vintage
- 2021
- Grape variety
- 50% Syrah, 30% Mourvèdre, 20% Grenache
- Tasting notes
- A dark cherry colour with garnet highlights, heralding a full-bodied, expressive wine.
- Specificity
- Certified organic wine and vegan friendly


‘Chemin de Moscou’ remains the emblematic cuvée of Domaine Gayda. Selecting our finest cellared wines, we reveal in Chemin de Moscou the Domaine’s exceptional vineyards. But never satisfied, and always on the lookout for the quintessential expression of our terroirs, ‘Reflet’ was born from a selection of the best Grenache and Syrah, and only when the desired quality of the vintage permits.
15% Syrah,
10% Cincault
and vegan friendly
Tasting notes
The bright purple colour with violet highlights immediately captivates with its brilliance. The intense and fresh nose opens with wild blackberries, black pepper and vegetable liquorice, with hints of sap and fresh leather. As it evolves, it gains complexity, revealing blueberry, wild strawberry and a delicate array of sweet spices, including nutmeg. The palate, with a smooth attack, displays supple and silky tannins, supported by a beautiful freshness. The black fruits return, accompanied by the freshness of liquorice, a touch of garrigue and a hint of saltiness. The finish is long and persistent, ending with refined notes of cardamom. The balance between complexity, sweetness and freshness is perfect.
Winemaking process
Low yielding vines – Hand picked – Hand graded selection – De-stemmed – Berry selection – Traditional vinification with 2 weeks post-fermentation maceration.
Vineyards
Grenache : Tautavel (Limestone plateaus) - Syrah : La Livinière (Limestone plateaus), Latour de France (Gneiss), Calce (Schist), St Martin de Fenouillet (Granitic sand) & Brugairolles (Calcareous sandstone) - Cinsault : La Livinière (Limestone plateaus)
Ageing
Grenache: In amphora for 21 months. Syrah and Cinsault: 2/3 in ‘Burgundy’ oak for 21 months (1/3 in new oak).
Information
- Alcohol: 13.5%
- Total acidity in H2SO4: 2.6g/L
- pH: 3.67
- Total SO2 content: 53 mg/L
- Residual sugar: < 0.4 g/L
- Organic wine certified by FR-BIO 10








