As the weather cools, and we look to the warmth of our homes, lighting our log burners, or sitting cosily in a blanket, what better way to accompany this feeling, with good old comfort food, and a large glass of red wine. This is where we introduce you to our final Domaine Gayda wine and recipe pairing. This time we have a beautiful deep red wine that feels as though you couldn’t possibly pair with anything other than a hearty stew, with plump dumplings and mash potato. Our recipe is a rich beef stew but we have also added a vegetarian version too. That way you can enjoy this Gayda Pays Doc, Chemin de Moscou with whatever comfort food suits you best…