- Vintage
- 2021
- Grape variety
- 50% Syrah, 30% Mourvèdre, 20% Grenache
- Tasting notes
- A dark cherry colour with garnet highlights, heralding a full-bodied, expressive wine.
- Specificity
- Certified organic wine and vegan friendly


Figure Libre Freestyle has created a range of daring wines that challenge conventional codes in a bid to break new ground in Languedoc and Roussillon. Far from the rules of the appellation, she allows herself complete freedom in her choice of grape varieties. Figure Libre Freestyle is the audacity of blending grape varieties that should never have met in the same bottle.
25% Macabeu,
15% Marsanne,
10% Viognier
and vegan friendly
Tasting notes
A brilliant, clear, pale yellow colour with silver highlights. The nose is discreet and fresh, opening with aromas of white fruit, particularly white peach, accompanied by hints of citrus. On the palate, the attack is tangy and incisive, followed by a lovely roundness that unfolds gently and deliciously. The wine reveals all its richness and depth. The finish, marked with flavours of lime zest and a touch of iodine, prolongs the tasting experience on a fresh, elegant note.
Winemaking process
Hand Picked – Grape sorting – Destemming – No crushing – Cold soak of the grapes in vats for 24 to 72 hours – Pneumatic press except for the Grenache Blanc : pressing of the whole grapes – Light settling – Natural fermentation in concrete egg tank for the Grenache Blanc and Marsanne and in oak barrels of 228l and 500l for the Viognier, Macabeu and Grenache Blanc.
Vineyards
Grenache Blanc : Opoul-Périllos, Saint Martin de Fenouillet (Granitic sand) - Macabeu : St Martin de Fenouillet (Granitic sand) - Marsanne : St Martin de Fenouillet, Espira, Cassagnoles (Granitic sand, schist) - Viognier : Brugairolles (Limestone plateaus)
Ageing
In concrete egg tank in 228l and 500l barrels for 12 months on the lees with “Bâtonnages” – Blending of the best Cuvées of each variety and vineyard then 1 month in vat prior to bottling.
Information
- Alcohol: 12.5%
- Total acidity in H2SO4: 0.31g/L
- pH: 3.2
- Total SO2 content: 63 mg/L
- Residual sugar: 0.61 g/L
- Organic wine certified by FR-BIO 10








