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Figure Libre Freestyle is the name given to an ambitious range of wines designed to shake up conventions and break new ground for expressing the inherent style of Languedoc and Roussillon. Turning its back on appellation rules, it favours freedom of choice in terms of varietal range, both single varietals and blends. Figure Libre Freestyle reflects a desire to think outside the box and bring together grape varieties that would otherwise never have met in the same bottle.

Grape Variety

50% Grenache Blanc, 25% Maccabeu, 15% Marsanne, 10% Viognier

Tasting notes

Deep gold colour, very aromatic, with hints of stone fruit and honeysuckle.

Organic & vegan wine

Certified organic wine and vegan friendly

Press and Awards

90/100 Decanter (Georgie Hindle) - Jan. 2021 “(…) Inviting aromas of peach skin, apricot, honeysuckle and citrus zest lead to a juicy palate with a hit of lemon pith, then tangerine rind and wet stone.” - Figure Libre Freestyle Blanc 2018
Élu Cuvée Ambassadrice - Pays d’Oc Collection 2019 - Figure Libre Freestyle Blanc 2017
91/100 - Decanter - Aug. 2018 (Rosemary George) - Figure Libre Freestyle Blanc 2016

Tasting notes

Deep gold colour, very aromatic, with hints of stone fruit and honeysuckle. A rich full bodied wine with real depth, weight and concentration and a hint of oak to add further complexity.  A lot of personality. Approachable now but will continue to develop and improve over the next 5 years.  

Vinification process

Hand Picked, Grape sorting, Destemming, No crushing, Cold soak of the grapes in vats for 24 to 72 hours, Pneumatic press except for the Grenache Blanc : pressing of the whole grapes , Light settling, Natural fermentation in Oak barrels, Natural fermentation in concrete egg tank for Marsanne and Grenache Blanc and in oak barrels of 228l and 500l for the Viognier, Maccabeu and Grenache Blanc


Organic wine certified by FR-BIO 10, Grenache Blanc : Opoul-Périllos, Saint Martin de Fenouillet, Espira, Maccabeu : Saint Martin de Fenouillet, Marsanne : Saint Martin de Fenouillet, Espira, Cassagnoles, Viognier : La Livinière


In concrete egg tank and 228l and 500l barrels on the lees with “Bâtonnages” Blending of the best Cuvées of each variety and vineyard then 1 month in vat prior to bottling

Further information

  • Alcohol : 13%
  • Total acidity H2SO4 : 4.04 g/L
  • pH : 3.25
  • Level of sulphur : 55 mg/L
  • Residual sugar : 0.4 g/L