The story goes...

Figure Libre Freestyle is the name given to an ambitious range of wines designed to shake up conventions and break new ground for expressing the inherent style of Languedoc and Roussillon. Turning its back on appellation rules, it favours freedom of choice in terms of blends. Figure Libre Freestyle reflects a desire to think outside the box and bring together grape varieties that would otherwise never have met in the same bottle.

Vintage

2021

Grape Variety

45% Syrah, 30% Grenache Noir, 15% Mourvèdre, 10% Carignan

Tasting notes

Ruby red with some purple highlights. Vibrant, expressive nose of red and black fruits, pepper, spice and “garrigue”.

Organic & vegan wine

Certified organic wine and vegan friendly

Press and Awards

“Half Syrah, 30 percent Grenache Noir, 10 percent Mourvèdre, the remainder Carignan, an elegant nose of violet, garrigue, pencil lead and ripe red fruit leads into a juicy, smooth, vibrantly spicy blend that showcases the top quality fruit.” The Buyer (DK), February 2021, Figure Libre Freestyle Rouge 2019
90/100 - Decanter (Georgie Hindle) Jan. 2021 “Expressive and captivating on the nose, brimming with jammy blackcurrant and red cherry aromas alongside some garrigue herbal notes. The texture is lovely and clean, fresh and lively with an instant hit of mouthwatering freshness and touch of cherry sweetness followed by more dark fruit flavours.”
Médaille d'or - MUNDUS VINI BIOFACH 2020, Grand Prix International du Vin - Figure Libre Freestyle Rouge 2018

Tasting notes

Ruby red with some purple highlights. Vibrant, expressive nose of red and black fruits, pepper, spice and “garrigue”. A full bodied wine, with an expansive mouthfeel, integrated tannins and a long, silky finish.

Vinification process

Hand Picked, Grape sorting, De-stemmed, Berry selection, Gravity fed to the vats, Traditional vinification without added sulphur in stainless steel vats with temperature control from 10 to 30 days according to varieties and terroirs.

Vineyards

Organic wine certified by FR-BIO 10, Syrah : La Livinière, Roussillon, Grenache Noir : La Livinière, Roussillon, Mourvèdre : La Livinière, Roussillon, Carignan : La Livinière, Roussillon

Ageing

In older barrels for 9 months on the lees with “Bâtonnages” – Blending of the best barrels from each terroir – 2 months in vat – No fining –  Light filtration – Bottled at the Domaine.

Further information

  • Alcohol : 13.5%
  • Total acidity H2SO4 : 3.31 g/L
  • pH : 3.58
  • Level of sulphur : 50 mg/L
  • Residual sugar : <0.4 g/L