Our ‘Gayda-Sphère’ range captures the heart and soul of the diverse terroirs present throughout the Languedoc. From land and sea to hill and valley, the Gayda-Sphère wines embrace both tradition and innovation to show the true essence of the grape varietal.
The deep, intense black cherry color captivates with its beautiful brilliance and vibrant purple highlights. The nose, remarkably generous, reveals aromas of blackcurrant, Burlat cherry, and fresh blackberry. Upon aeration, the bouquet gains complexity with notes of pink pepper, a delicate hint of roasted coffee, and an almost minty nuance of eucalyptus that lends great elegance and freshness. On the palate, the soft, silky attack opens with black fruit before evolving into a more persistent and structured body, enhanced by notes of coffee beans and blond tobacco.
Pre-fermentation cold maceration for one week - Natural fermentation for 50% from 26° to 28°C and 50% fermented from 22°C to 24°C followed by one week of post-fermentation maceration before pressing.
La Livinière (Limestone) 80% - Roussillon (Slate) 20%
10% in 3-year-old barrels for 9 months - 90% in vats on fine lees for 9 months - Blending and bottling.
