CELLAR SECRETS – THE WHITES

DECEMBER 23, 2020
MADE BY F&S

signature-food-and-sensLet’s move on to the whites…dry whites that go wonderfully with shellfish, fruitier whites that accompany more exotic dishes… sweet whites that play hide-and-seek with foies gras…

In Languedoc…



IGP Pays d’Oc 2018 du Domaine Gayda, Sé



lection Grenache Gris.

This is a white unlike any other, made from old vines on the Opoul terroir in the Pyrénées-Orientales. From a red clay soil renowned for its warmth comesaveryfresh wine, marked by aromas, acidity and a beautiful minerality. In the end, this wine is the jewel in the crown of a confidential, often short-livedrange. All the more reason to hurry up and enjoy it with your festive fish! Cellar price: €22.50
www.domainegayda.com

ARTICLE – FOOD&SENS