“Barbecue wines: which reds for your grills?
At last, the sun is starting to shine, and we can get the famous bbq out of the cupboards, get the gang together, prepare a few salads and cook some grilled meats. It’s a good time to open a few friendly, easy-drinking reds, chosen for their drinkability, whatever their style. From the lightest to the most powerful, it’s above all the sugar/acid balance that makes the difference. Small selection:
Domaine Gayda, “En Passant”, Pays d’Oc, 2022
Deep, appetizing violet-red color for this Syrah-dominant cuvée. The nose bears witness to this, with juicy red fruit leaning towards black fruit (blackcurrant) and smoky, even smoky notes. On the palate, the wine is both present and supple. With mellow tannins, it is both silky and easy-drinking. A long, persistent finish with peppery notes that make you want to pair this fresh wine with a fine rare meat. At this price, you’ll soon know your Table des 6 by heart.” […]
