For a journey combining finesse, terroir and gourmet delights.
🥣 Creamy pumpkin soup, duck confit cracklings & hazelnut oil
A smooth and creamy starter, enhanced by the richness of the duck confit and the roundness of the hazelnut.
Food and wine pairing: La Petite Villa
An elegant, structured and silky red, whose depth perfectly complements the character of the duck and the gentle sweetness of the pumpkin.
🦪 Scallops seared in thyme oil
Served with black rice cooked in squid ink and a rich shellfish jus, for an aromatic, sea-kissed dish with real depth.
Food and wine pairing: Gayda – Sphère Chardonnay – a precise, mineral and luminous Chardonnay that highlights the delicacy of the scallops.
🧀 Selection of three cheeses
Accompanied by ‘Riquette’ honey and a black cherry confit with Espelette pepper – sweetness, character and balance.
Food and wine pairing: Figure Libre Chenin Blanc – an expressive, full-bodied and slightly salty Chenin, perfect for enhancing both the honey and the spicy cherry.
🍷✨ Subtle pairings, refined cuisine and the best of Domaine Gayda:
An evening where terroir truly comes to life.
