
The story goes...
The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache grape which forms its backbone, blended with Syrah, Viognier or Cinsault. It celebrates the intrepid ‘Aéropostale’ pilots who risked life and limb to ensure postal deliveries in the 1920s.

Tasting notes
Pretty magnolia colour, bright with a salmony hue. The nose is a medley of fruits: raspberries, Mara des Bois strawberries, redcurrants and a taste of wild hedgerows. The mouth is gourmand yet fresh and lively with red fruits and confectionary notes.

Vinification process
Rosé from direct pressing - Fermentation between 12° and 16°C

Vineyards
Limestone terraces with clay

Ageing
- On fine lees for 3 months - Racking - Blending - Fining - Bottling

Further information
- Alcohol : 12.5%
- Total acidity H2SO4 : 3.79 g/L
- pH : 3.36
- Residual sugar : 0.85 g/L