- Vintage
- 2021
- Grape variety
- 50% Syrah, 30% Mourvèdre, 20% Grenache
- Tasting notes
- A dark cherry colour with garnet highlights, heralding a full-bodied, expressive wine.
- Specificity
- Certified organic wine and vegan friendly


We called it ‘Figure Libre’ because we have chosen the freedom of creation and expression, combining the subtleness of the Loire with the bold character of the Languedoc. Away from the rigours of the appellation, in 2004 we planted the grape varieties which we felt would be best suited, those most able to reveal the expression and the qualities of our Brugairolles sandstone terroir. Cabernet Franc and Chenin Blanc, rarely grown in the region, originate from the Loire Valley, home of Winemaker Vincent Chansault.
and vegan friendly
Tasting notes
Pretty raspberry colour, brightened by blackcurrant highlights that immediately evoke an intense sensory experience. On the nose, the wine offers a crisp, fruity experience, reminiscent of a basket of sun-drenched wild berries. Notes of redcurrant and blackberry dominate, creating a bewitching atmosphere. On the palate, the first impression is of the vegetal characteristic of the Cabernet Franc grape yet the fruit still comes through strongly. The attack evokes a harmonious balance between freshness and liveliness. The taut mid-palate brings out notes of redcurrant and cherry, offering an elegant range of fruity flavours. The finish, marked by firm tannins, is offset by the lovely vegetal character. The recognisable notes of green pepper mingle with delicate spices, notably coriander, to create its distinctive signature and add a layer of complexity to the whole.
Winemaking process
The taste and flavours of the grapes determine the harvest date and orientate our wine making to allow the quality of the fruit to express freely in the wine.
Vineyards
Brugairolles (Calcareous sandstone)
Ageing
20% in new Oak, 20% in wooden vat and 60% in 1 and 2 year old Oak barrels - The wines are racked and bottled according to the phases of the moon and on fruit or root days.
Information
- Alcohol: 13%
- Total acidity in H2SO4: 3.32 g/L
- pH: 3.73
- Total SO2 content: 47 mg/L
- Residual sugar: < 0.4 g/L
- Organic wine certified by FR-BIO 10








