The story goes...

Following the success of previous vintages this Selection is now a classic !
Chosen for its originality, its exuberance and purity of fruit and characterised by its floral aromas, its roundness and minerality.
A wine out of the ordinary, let it surprise you.



Grape Variety

Grenache Gris

Tasting notes

A purity and focus accentuated by an intense acidity that binds the structure.

Organic & vegan wine

Certified organic wine and vegan friendly

Press and Awards

Millésime 2018 - 17/20 - Jancis Robinson. "Gritty, granular, savoury. The sunflower seeds and meadow hayon the nose fold into pear puree and gem squash and roasted marrow on the palate - gentle, comforting, subtle with the warm, rounded, wholesome embrace of roasted white and green squash, a sprinkle of spice, a drizzle of olive oil. But there is also a pickled-jalapefio bite that builds into a salty tang-tempered clamp on the finish. Too young to call. l' d buy a six-case of this wine and shove it into a quiet corner of the cellar, bringing a bottle out every year from mid/late 2022 onwards. (TC)"
Millésime 2017 - David Kermode,The Buyer, February 2021. “A small-batch masterpiece from old vines, up to 100 years of age, there’s such purity, with delicate hawthorn blossom, young yet-to-ripen fig, russet apple and a saline, rock samphire character that runs from nose to tail.”
Millésime 2017 - 17+/20 - Jancis Robinson. "(...)Putty and pears. Startling purity and direction - it's like a solid rod of that beautiful aqua-green recycled glass. Salty, traces of iodine, samphire, tangy citric soft cheese and Asian pear. The acidity has an intense, clenched structure, as if it's fiercely braced for impact and would shatter into a thousand crystals. It almost tastes too young to drink. This wine will divide a room, but I think it whoud be fantastic with goat's cheese, whether soufflé, salad or crostini. Don't drink too cold. "

Tasting notes

A purity and focus accentuated by an intense acidity that binds the structure into a crystalline character that feels like it is ready to explode. A salty mouth feel with iodine notes, a wine that will intrigue and divide opinion.

Vinification process

Vine sorting (only Grenache Gris) and picking in small crates - Whole bunch pressing - Light racking - Natural vinification without sulphites in concrete egg tank and 500L barrels.


“Field Blend” old vines in Opoul-Périllos from specific sites : le Pilou, Chemin de Moulin et Camps de la Segnora.


Ageing on full lees for 9 months – Racking off lees for clarification in tank – Bottled at the Domaine.

Further information

  • Alcohol : 13.5%
  • Total acidity H2SO4 : 4.34 g/L
  • pH : 3.03
  • Level of sulphur : 51 mg/L
  • Residual sugar : 1.82 g/L